• Preheat oven to 375º
• On a baking sheet, add a piece of parchment paper and sprinkle with 2 tbsp flour. 
• Roll out pizza dough into a large rectangle - 9x13”. If dough is still cold, let it sit for 10 min and come back - it will become more pliable. 
  1 ball Pizza Dough
• Using a pizza cutter, slice rectangle in half lengthwise to make two rectangles
• Spread crushed cookies onto dough halves - you’ll likely have some left - save in a ziplock for topping on ice cream!
  14 oz Oreo Double Stuff cookies
• Roll rectangle from wide side into a log and press to seal the edge
• Melt 4 tbsp butter and baste onto logs
  4 tbsp salted butter
• Using a pizza cutter, slice log into 1-2” “bites” 
• Place bites on a baking sheet lined with parchment paper. 
• Bake for 24-26 minutes until dough is golden brown. Check at 20 minutes as all ovens can vary slightly. While the bites are baking - make your icing.
• Pour 1/3 cup icing over top of bites and serve rest on the side for dipping

Icing Recipe

• In a large bowl, using an electric hand mixer, beat the cream cheese and butter until smooth. Then add the powdered sugar, 2 Tablespoons of milk and vanilla. Beat just until combined. Do not over mix. 
  2 oz cream cheese, 4 tbsp salted butter, 1 cup powdered sugar, 3 tbsp milk, 1 tsp vanilla
• Add a Tablespoon more of milk at a time until reach desired consistency. It should be easy to pour.