Frozen Bacon in the Air Fryer
Frozen bacon in the air fryer is a game changer when you're cooking for a crowd. No mess and no prep! Out of the freezer and into the air fryer! Whether you like crispy bacon or limp bacon - you can have it your way when you make it in the Air Fryer!
Ingredients
- 1 lb frozen bacon slices
Instructions
- Lay frozen bacon in one piece in your air fryer basket1 lb frozen bacon slices
- Air fry at 300º for 8 minutes - this is basically thawing the bacon. We use a lower temperature so it doesn't cook the outside pieces more than the inside pieces.
- Open air fryer basket and, using silicone kitchen tongs, separate all bacon strips into as much of a single layer as you can. Some overlap is fine.If your air fryer is small, you can remove half of the slices of bacon and cook the bacon in batches.
- Air fry at 360º for 8-10 mins more until reaches the level of crispiness that you like. There's no need to turn your bacon.
- Remove bacon slices and lay on paper towels to absorb any excess grease.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2.5stripsCalories: 315kcalCarbohydrates: 1gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 50mgSodium: 500mgPotassium: 150mgVitamin A: 28IUCalcium: 4mgIron: 0.3mg
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