Cinnamon Sugar Puff Pastry
Cinnamon Sugar Puff Pastry is a delicious and super-easy dessert to make! I love the light and airy puff pastry coated in sweet cinnamon sugar (and butter!).
Ingredients
- 1 sheet puff pastry
- 1/2 cup sugar
- 2 tsp Saigon Cinnamon
- 3 tbsp butter melted
Instructions
- Pull out your puff pastry sheets at least 15 minutes before starting so it can come to room temperature and not crack when unrolled.1 sheet puff pastry
- Preheat your oven to 400°F and line baking tray or sheet pan with parchment paper.
- Mix together your sugar and cinnamon in a small bowl.1/2 cup sugar, 2 tsp Saigon Cinnamon
- Place your sheet of puff pastry on a lightly floured work surface. Using a sharp knife or a pizza cutter, slice into 18 strips. (9 squares, then cut those in half)
- Use a pastry brush and brush melted butter on one side of the pastry slices.3 tbsp butter
- Layer on the cinnamon-sugar mixture and press it into the butter.
- Flip all the slices and repeat with butter and sprinkle the sugar mixture.
- Hold each end of one strip and twist. Place on your parchment paper and then repeat.
- Place baking sheet into preheated oven and bake for 14-15 minutes until a light golden brown.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2twistsCalories: 205kcalCarbohydrates: 21gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 9mgSodium: 88mgPotassium: 18mgFiber: 1gSugar: 10gVitamin A: 106IUVitamin C: 0.01mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!