Rhubarb Cookies
Rhubarb cookies are another delicious snack to make with your favorite summer fruit! These soft cookies with sweet & tart rhubarb will have everybody wanting more!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened, unsalted
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs room temperature
- 2 cups rhubarb diced (thawed/drained if using frozen)
Instructions
- Preheat oven to 375° F. Line cookie sheets with parchment paper.
- Combine dry ingredients - flour, baking soda and salt - in small bowl.2 1/4 cups all-purpose flour, 1 tsp baking soda, 1 tsp salt
- Using a stand mixer or a hand held electric mixer, in a large bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition.1 cup butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 tsp vanilla extract, 2 large eggs
- Gradually beat in flour mixture.
- Fold in rhubarb with a wooden spoon. Refrigerate dough for 5-10 minutes.2 cups rhubarb
- Using a small cookie scoop, scoop cookie dough balls onto prepared baking sheets.
- Bake for 10-14 minutes or until starting to turn golden brown. Cool on baking sheets for 2 minutes; remove cookies and place on a wire rack to cool completely
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1cookiesCalories: 102kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 22mgSodium: 127mgPotassium: 36mgFiber: 0.3gSugar: 8gVitamin A: 162IUVitamin C: 0.5mgCalcium: 13mgIron: 0.4mg
Tried this recipe?Let us know how it was!