IHOP Strawberry Cheesecake Pancake Tacos
These copycat IHOP Strawberry Cheesecake Pancake Tacos are silver dollar pancakes filled with creamy cheesecake mousse and topped with fresh sliced strawberries and chocolate chips. Light, creamy and delicious - a pancake lover's dream!
Ingredients
Pancakes
- 1 1/4 cups all purpose flour
- 1 large egg
- 1 1/2 cups buttermilk
- 3 tbsp granulated sugar
- 1 1/2 tsp baking soda
- 1/4 cup vegetable oil
- 1/2 tsp salt
Cheesecake Mousse
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 4 oz whipped topping
Toppings:
- 1 lb strawberries quartered
- 1/4 cup chocolate chips
Instructions
- CHEESECAKE FILLING: In large bowl, beat softened cream cheese, powdered sugar and vanilla until fluffy. Fold in whipped topping. Place into 2 sandwich-size zipper bags, squeeze out most of air, zip and set aside.8 oz cream cheese, 1/2 cup powdered sugar, 1 1/2 tsp vanilla extract, 4 oz whipped topping
- TOPPING: Slice strawberries into quarters and set aside until ready to serve.1 lb strawberries
- PANCAKES: In a blender, combine all pancake ingredients until smooth.1 1/4 cups all purpose flour, 1 large egg, 1 1/2 cups buttermilk, 3 tbsp granulated sugar, 1 1/2 tsp baking soda, 1/4 cup vegetable oil, 1/2 tsp salt
- Preheat griddle over medium high heat. When hot, spray griddle with non-stick spray
- Spoon 1/3 cup of batter on hot griddle, forming 5 inch circles. Should be able to fit 3 pancakes on a griddle at a time.
- When edges start to form and bubbles spread across batter after 2-3 min, flip pancakes. (see photo above) They should be golden brown. Cook on other side for 2 minutes until golden brown.
- Remove from griddle and set aside. Do not stack. Lay pancakes in a single layer on a baking sheet or cutting board with parchment sheet on top for remaining layers.
- SERVING: Lay pancakes into taco shell holder.
- Snip off corner of of sandwich bag and fill pancake shells with 2-3 tbsp cheesecake mousse. Each sandwich-sized bag will fill approx 6 pancakes.
- Top with strawberries and chocolate chips and serve!1/4 cup chocolate chips
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3pancakesCalories: 649kcalCarbohydrates: 85gProtein: 19gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 64mgSodium: 1234mgPotassium: 575mgFiber: 3gSugar: 50gVitamin A: 281IUVitamin C: 67mgCalcium: 362mgIron: 3mg
Tried this recipe?Let us know how it was!