Griddle Scrambled Eggs
Griddle Scrambled Eggs are my new favorite way to make this classic dish! The Blackstone Flat Top is so easy to use and you can make a bigger batch of eggs. Plus there's enough room to add hash browns, sausage and more to the griddle.
Equipment
Ingredients
- 6 large eggs
- 1/4 cup half and half
- 1/4 tsp coarse sea salt
- 1/8 tsp ground black pepper
- 2 tbsp butter
Instructions
- In a bowl, crack eggs and add half and half, salt & pepper. Whisk until yolks are broken and everything is fully incorporated. Whisking helps add air into the eggs to keep them light.6 large eggs, 1/4 cup half and half, 1/4 tsp coarse sea salt, 1/8 tsp ground black pepper
- Preheat Blackstone on Medium Heat
- Add butter onto the griddle cooking surface. Use your spatula to spread around butter and keep it out of the drain.2 tbsp butter
- If you have a InstantPot - take out the silicone ring from the lid (or buy an extra) - it's a great tool to use here!!!!
- Turn dial down to Medium-Low heat and pour on egg mixture. (Pour into silicone ring if you have one!!) Keep large metal spatula on its side at the top of the grill to block the grease trap. The tilt of the griddle will pull the eggs out the grease trap - so block this area with your metal spatula or you'll lose your eggs!
- Once eggs start to cook after a minute or so, start using a heat-resistant silicone spatula to pull eggs from the edge toward the center and start slowly folding the eggs over - like you would scramble eggs on the stove. Keep the heat low and go all the way around the edges - using the spatula to pull the egg in toward the center.
- Continue pushing the egg in when cooked and slowly moving around until all of the egg is cooked but still wet. The eggs will keep cooking once removed - so take them off a little underdone so they’re perfect when served!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5eggsCalories: 177kcalCarbohydrates: 1gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 299mgSodium: 306mgPotassium: 126mgFiber: 0.01gSugar: 1gVitamin A: 634IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!