Traeger Smoked Buffalo Chicken Dip
This Smoked Buffalo Chicken Dip is everything you love - cheesy, spicy, zingy, crunchy and just plain delicious! This spicy chicken dip is the favorite for every party!
Ingredients
- 4 cups cooked chicken roughly chopped
- 16 oz buffalo wing sauce
- 16 oz cream cheese softened
- 1 cup Ranch dressing
- 16 oz cheddar cheese grated
- 1/3 cup celery finely diced
- 4 oz blue cheese crumbled
Instructions
- Preheat smoker to 300ºF. Spray baking dish or disposable pan with non-stick cooking spray.
- In a large mixing bowl, add shredded chicken, buffalo sauce, cream cheese, ranch dressing, cheddar cheese and half of blue cheese. Stir to combine.4 cups cooked chicken, 16 oz buffalo wing sauce, 16 oz cream cheese, 1 cup Ranch dressing, 16 oz cheddar cheese, 4 oz blue cheese
- Pour chicken mixture into pan.
- Place on smoker for 60 minutes. Open the smoker and stir to combine.
- Close the smoker lid and smoke for another 60 minutes.
- Remove from smoker. Top with diced celery and remaining blue cheese.1/3 cup celery, 4 oz blue cheese
- Serve with tortilla chips.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.33cupsCalories: 174kcalCarbohydrates: 2gProtein: 13gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 888mgPotassium: 127mgFiber: 0.02gSugar: 1gVitamin A: 227IUVitamin C: 0.04mgCalcium: 205mgIron: 0.4mg
Tried this recipe?Let us know how it was!