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Red Lobster Crispy Brussels Sprouts

Red Lobster Crispy Brussels Sprouts

This copycat recipe for Red Lobster Crispy Brussels Sprouts will quickly become a favorite side dish for your family! Crispy roasted Brussels sprouts tossed in a sweet soy-ginger glaze.
4.90 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 297 kcal

Equipment

Ingredients
  

  • 1 lb Brussels sprouts trimmed, halved
  • 2 tbsp butter melted
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup French Fried Onions

Soy Ginger Glaze

  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp butter
  • 1.5 tsp ginger

Instructions
 

  • Preheat the oven to 400 degrees
  • Cut Brussels sprouts in half - be sure to keep all the loose outer leaves! They get super crispy!
    1 lb Brussels sprouts
  • In a large bowl, whisk together melted butter, oil, salt and pepper
    2 tbsp butter, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
  • Add in Brussels sprouts and pour onto a rimmed sheet pan lined with parchment paper 
  • Place baking sheet in oven and roast for 30-35 minutes until sprouts are crispy. Stir after 15 minutes
  • With 5-10 minutes left on oven, in a small saucepan or skillet, combine honey, sugar, soy sauce, butter and ginger and bring to a boil.
    1/4 cup honey, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp butter, 1.5 tsp ginger
  • Lower heat to simmer and whisk until thickened. Remove from heat.
  • Remove Brussels sprouts from the oven and place back in large bowl. Toss with sauce mixture.
  • Pour into serving bowl and top with crispy fried onions and a sprinkle of Parmesan cheese and serve. 
    1/3 cup French Fried Onions

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 297kcalCarbohydrates: 33gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 23mgSodium: 929mgPotassium: 479mgFiber: 4gSugar: 23gVitamin A: 1118IUVitamin C: 97mgCalcium: 54mgIron: 2mg
Keyword brussels sprouts, copycat, red lobster
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