Traeger Sweet Potatoes
Traeger Sweet Potatoes are so delicious - that fluffy orange inside drenched in butter and brown sugar - with just a touch of smoky flavor! These taters are the perfect side dish for ribs, chicken and more!
Equipment
Ingredients
- 4 large sweet potatoes
- 2 tbsp olive oil
- 2 tsp coarse sea salt
Instructions
- Preheat your smoker to 250ºF with the lid closed.
- Wash and dry the sweet potatoes to scrub off any dirt. Use a fork to poke holes around the potatoes. Place potatoes in a large bowl and drizzle with olive oil and season all over with salt and pepper.4 large sweet potatoes, 2 tbsp olive oil, 2 tsp coarse sea salt
- Place the sweet potatoes directly on the grill grates. Cook for 2.5 hours until the potatoes are fork tender. You can also test with an instant read thermometer and check for an internal temperature of 205ºF at their thickest point.
- Remove from smoker. Tent with foil and rest briefly before serving with butter & brown sugar.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1potatoCalories: 354kcalCarbohydrates: 68gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1350mgPotassium: 1146mgFiber: 10gSugar: 14gVitamin A: 48236IUVitamin C: 8mgCalcium: 103mgIron: 2mg
Tried this recipe?Let us know how it was!