Blackstone Pork Chops
These Blackstone Pork Chops are tender and juicy perfection! You'll taste all the flavors from the marinade in every bite! Making pork chops on the Blackstone Griddle are the perfect family dinner!
Equipment
Ingredients
- 6 boneless pork chops 3/4-1" thick
Marinade
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 cloves minced garlic
- ¼ tsp black pepper
Instructions
- Combine soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic and black pepper in a large freezer bag. Shake bag to combine. Add the pork chops and refrigerate a minimum 4 hours or overnight.1/3 cup soy sauce, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 2 cloves minced garlic, ¼ tsp black pepper, 6 boneless pork chops
- Preheat your Blackstone outdoor griddle over medium heat. You might be tempted to do medium high heat - but trust me - medium is fine - you'll still get a good sear and it won't dry out your chops! Check the temp with your infrared thermometer gun and the cooktop should be about 250-275º.
- Squirt griddle with a thin layer of canola oil over cooking area. Don't use olive oil as it has too low of a smoke point.
- Shake marinade off chops into bag and place onto hot griddle. Sear for 2-4 minutes on each side. 1/2" - 2.5-3.5 minutes3/4" - 5-5.5 minutes1" - 10 minutes
- Using an instant read thermometer, check temperature of pork chops in the center. Remove pork chops from the griddle when the internal temperature reaches 135°F.
- Remove from the griddle and let rest for 5-10 minutes until temperature reaches 140º.
- Serve with hibachi fried rice!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1chopCalories: 235kcalCarbohydrates: 6gProtein: 30gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 832mgPotassium: 561mgFiber: 0.2gSugar: 4gVitamin A: 9IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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