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Chicken Salad Chick’s Sassy Scotty

Chicken Salad Chick Sassy Scotty

Chicken Salad Chick’s Sassy Scotty recipe is an easy to make and delicious chicken salad. The Sassy Scotty has a nice dollop of ranch dressing and is flavored even more with bits of cheddar and bacon.
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Entree, Main Course
Cuisine American
Servings 4 servings
Calories 376 kcal

Equipment

Ingredients
  

Instructions
 

  • Use a food processor or VitaMix to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!
    2 cups cooked chicken breast
  • FINELY mince your celery - to where you can barely see pieces. 
    2 tbsp celery
  • In a large bowl, add chicken, mayonnaise and ranch salad dressing. Stir well.
    1/3 cup Duke's mayonnaise, 1/8 tsp onion powder, 1/3 cup Ranch dressing
  • Stir in celery, cheddar and bacon bits into chicken mixture.
    2 tbsp bacon bits, 2 tbsp cheddar cheese
  • Serve as a sandwich (with croissants or bread slices), on crackers or in a bed of lettuce. Garnish with salt, pepper, parsley and green onion.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 376kcalCarbohydrates: 3gProtein: 25gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 15gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 80mgSodium: 465mgPotassium: 218mgFiber: 0.4gSugar: 1gVitamin A: 128IUVitamin C: 0.2mgCalcium: 76mgIron: 1mg
Keyword chicken salad
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