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Blackstone Fried Rice

Blackstone Fried Rice

Making Fried Rice on the Blackstone is fun and delicious! Luckily - it's easy too! This fried rice tastes just like you get at your favorite hibachi or Chinese restaurant!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Entree, Side Dish
Cuisine chinese, Japanese
Servings 4 people
Calories 565 kcal

Equipment

Ingredients
  

  • 5-6 cups cooked white rice
  • 1.5 cups shredded carrots
  • 1 yellow onion diced
  • 1 bunch green onions diced
  • 3 eggs
  • 2 tbsp canola oil

Garlic Butter

  • 6 tbsp salted butter softened
  • 2 cloves garlic minced

Stir Fry Sauce

Instructions
 

  • Cook rice according to package directions
  • Fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dries out a bit. You can lightly cover with plastic wrap but don’t seal tightly.
    5-6 cups cooked white rice
  • To make Garlic Butter: In a medium bowl, mix together softened butter and garlic and mix well. Set aside.
    6 tbsp salted butter, 2 cloves garlic
  • To make Stir Fry Sauce: In a small bowl, whisk together ginger, lemon juice and soy sauce and set aside.
    3 tbsp lemon juice, 1/4 cup soy sauce, 1 tbsp ginger paste
  • On Blackstone turn one side of griddle to medium high heat and the other side to LOW heat. Add 2 tbsp canola oil to hot side. Add onion and carrots until softened and starting to brown, about 5-7 minutes. Add half the green onion. Move veggies to cool side of griddle.
    1.5 cups shredded carrots, 1 yellow onion, 2 tbsp canola oil, 1 bunch green onions
  • Lower heat to medium and add silicone ring to griddle. Add 1 tsp of garlic butter inside ring. Once melted, crack eggs into ring and lightly scramble. Remove ring and move eggs aside to cooler side of griddle.
    3 eggs
  • Turn heat back up to medium high. Add 2 tbsp garlic butter to griddle. Add cooked rice and mix it well so it gets coated with butter. Add remaining garlic butter. Stir so that rice gets thoroughly coated in the garlic butter. Press the rice into the griddle with large spatula so it has a chance to brown and get a little crispy. 
  • Add in the vegetables and egg. Chop and stir until combined. Add in stir fry sauce and combine until coated. 
  • Serve into four bowls and top with remaining green onions and soy sauce. 

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1.5cupsCalories: 565kcalCarbohydrates: 66gProtein: 12gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 168mgSodium: 1031mgPotassium: 378mgFiber: 3gSugar: 4gVitamin A: 8783IUVitamin C: 11mgCalcium: 76mgIron: 2mg
Keyword blackstone, copycat, fried rice, rice
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