Air Fryer Diced Potatoes
Air Fryer Diced Potatoes are the perfect side dish! These little nuggets are crispy on the outside and tender on the inside - perfect for breakfast, lunch or dinner!
Ingredients
Instructions
- Wash your potatoes and dice them into small cubes. The closer the cubed potatoes are in size, the more evenly they will cook.1.5 lb red potatoes
- Soak the cut potatoes for 10 minutes in cold water. This will help remove some excess starch and allow them to crisp up more. Once they have soaked, drain them and then pat them dry with a paper towel.4 cups cold water
- In a large bowl, toss potatoes with olive oil, garlic, salt, paprika and red pepper flakes4 cups cold water, 2 tbsp olive oil, 1 tbsp garlic, 1 tsp coarse sea salt, 1/2 tsp paprika, 1/4 tsp red pepper flakes
- Place diced potatoes in your air fryer basket in a single layer - some stacking is fine - but you may need to do in batches. You want most of the surface area of the potato to be exposed.
- Air Fry at 380º for 20 minutes, giving the basket a good shake at the 10 minute mark. Turn temp up to 400º and air fry an additional 5 min.
- Serve with a dollop of sour cream or ketchup. Or be crazy - and serve with syrup - my mom always did and it's my favorite!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 185kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 615mgPotassium: 790mgFiber: 3gSugar: 2gVitamin A: 172IUVitamin C: 15mgCalcium: 22mgIron: 1mg
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