Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are so tasty! Full of rotisserie chicken, melty cheddar cheese, smoky bacon and creamy ranch dressing! These sliders are great for a weeknight dinner or a potluck with friends.
Ingredients
- 9 King's Pretzel Rolls
- 1/2 cup Ranch Dressing
- 2.5 cups cooked shredded chicken
- 6 slices bacon cooked
- 2 cups cheddar cheese shredded
Glaze
- 4 tbsp butter
- 1 tsp garlic powder
Instructions
- Preheat oven to 350º & spray baking dish with non-stick cooking spray
- In a mixing bowl, combine the chicken and Ranch dressing. Stir until combined.1/2 cup Ranch Dressing, 2.5 cups cooked shredded chicken
- Grease an 8x8 baking pan and place the bottom half of the pretzel sliders into pan.9 King's Pretzel Rolls
- Spread chicken mixture evenly on top of the bread.
- Sprinkle the cheese and bacon evenly on top of the chicken.6 slices bacon, 2 cups cheddar cheese
- Place the top half of the buns on top of the cheese to create a sandwich.
- In a small bowl, combine the melted butter with the garlic powder.4 tbsp butter, 1 tsp garlic powder
- Using a pastry brush, brush garlic butter on the top of the bread, coating it entirely.
- Place pan into preheated oven, 350 degrees and bake for about 15 minutes.
- Remove from oven and serve chicken sliders with additional ranch for dipping
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2slidersCalories: 749kcalCarbohydrates: 5gProtein: 40gFat: 63gSaturated Fat: 26gPolyunsaturated Fat: 12gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 182mgSodium: 1034mgPotassium: 341mgFiber: 0.1gSugar: 2gVitamin A: 975IUVitamin C: 0.1mgCalcium: 424mgIron: 2mg
Tried this recipe?Let us know how it was!