Blackstone French Toast
This Blackstone French Toast recipe will definitely stand out to your family! This is no ordinary French Toast - because you'll smell and taste vanilla and cinnamon in every bite! So delicious and fluffy - its my favorite!
Equipment
Ingredients
- 5 large eggs
- 1/2 cup heavy cream
- 1/2 tsp coarse sea salt
- 1 tsp Saigon Cinnamon
- 1 tsp vanilla extract
- 8 slices thick white bread
Instructions
- In a large bowl or a shallow dish like a pie plate, whisk together eggs, cream, cinnamon, salt and vanilla5 large eggs, 1/2 cup heavy cream, 1/2 tsp coarse sea salt, 1 tsp Saigon Cinnamon, 1 tsp vanilla extract
- Prep Blackstone by removing cover and turning on heat to medium heat
- Take bowl of egg mixture, bread and serving platter outside
- Once griddle is approx 300-325º (using laser thermometer), spray thoroughly with Blackstone Nonstick Spray
- Dip one slice of bread at a time into egg mixture making sure both sides are coated. Turn bread 2-3 times in egg mixture.8 slices thick white bread
- Place coated bread slices onto griddle.
- After 2 minutes, flip French toast (should be golden brown) with wide metal spatula and cook for 2 minutes more.
- Remove from Blackstone and serve with a pat of butter, maple syrup and fresh blueberries.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1sliceCalories: 174kcalCarbohydrates: 14gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 133mgSodium: 326mgPotassium: 99mgFiber: 1gSugar: 2gVitamin A: 389IUVitamin C: 0.2mgCalcium: 65mgIron: 2mg
Tried this recipe?Let us know how it was!