Cornbread without Eggs
Making Cornbread without Eggs is simple! There are also options for what to use as an egg substitute. In the end, you'll make a pan of thick, moist cornbread that will delight the whole family!
Equipment
Ingredients
- ⅔ cup unsalted butter softened
- 1 cup sugar
- 5 oz nonfat plain greek yogurt
- 1/4 cup unsweetened applesauce
- 1 cup milk
- 2⅓ cups all-purpose flour
- 1 cup yellow cornmeal
- 4½ tsp baking powder
- 1 tsp salt
Instructions
- Preheat oven to 400ºF. Grease a 9×13-inch cake pan and set aside.
- In a large bowl, beat together butter and sugar with an electric hand mixer until light and fluffy.⅔ cup unsalted butter, 1 cup sugar
- In a medium bowl, whisk together greek yogurt, applesauce and milk5 oz nonfat plain greek yogurt, 1/4 cup unsweetened applesauce, 1 cup milk
- In a large bowl, combine flour, cornmeal, baking powder, and salt.2⅓ cups all-purpose flour, 1 cup yellow cornmeal, 4½ tsp baking powder, 1 tsp salt
- Alternate adding flour and milk mixtures to the butter and sugar mixture. Mixing on medium speed until combined.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes, until a toothpick inserted into the center, comes out clean. Check in a couple of spots across thickest part of the cornbread.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1pieceCalories: 316kcalCarbohydrates: 47gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 367mgPotassium: 123mgFiber: 2gSugar: 19gVitamin A: 351IUVitamin C: 0.1mgCalcium: 134mgIron: 2mg
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