Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Texas Roadhouse Chili

Texas Roadhouse Chili

This copycat recipe for Texas Roadhouse Chili will quickly become a new family favorite! This hearty no-bean chili has the same taste of Texas Roadhouse and is very simple and easy to make!
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree
Cuisine American
Servings 8
Calories 399 kcal

Ingredients
  

  • 2 pounds ground chuck
  • 1 tablespoon olive oil
  • 2 tablespoons garlic minced
  • 1 cup yellow onion diced
  • 2 jalapeños finely diced
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tbsp smoked paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon brown sugar
  • 20 oz crushed tomatoes
  • 14.5 oz diced tomatoes
  • 2 teaspoon vinegar
  • 2 tablespoons corn starch
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup red onions diced

Instructions
 

  • Pour olive oil into a dutch oven or large pot on medium high heat.
    1 tablespoon olive oil
  • Add ground chuck, onion, jalapeños and garlic into the pot and brown until pink is nearly gone - about 5-7 minutes. Drain any excess oil from the pan.
    2 pounds ground chuck, 2 tablespoons garlic, 1 cup yellow onion, 2 jalapeños
  • Lower temp and add chili powder, cumin, paprika, cumin, salt, pepper, brown sugar, vinegar and tomatoes. Mix well and crush tomatoes and meat to a fine texture. Simmer for 10 minutes.
    1 tbsp chili powder, 2 tsp ground cumin, 1 tbsp smoked paprika, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 2 teaspoon brown sugar, 20 oz crushed tomatoes, 14.5 oz diced tomatoes, 2 teaspoon vinegar
  • In a small mason jar, whisk corn starch into 1/4 cup water. Pour corn starch mixture into the pot and stir. Cook for 10 more minutes so the chili will thicken.
    2 tablespoons corn starch
  • Serve with sour cream, shredded cheese, diced red onion, avocado slices and crackers.
    1/2 cup cheddar cheese, 1/2 cup red onions

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1cupCalories: 399kcalCarbohydrates: 15gProtein: 24gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 88mgSodium: 600mgPotassium: 727mgFiber: 3gSugar: 7gVitamin A: 1056IUVitamin C: 18mgCalcium: 133mgIron: 4mg
Keyword chili, copycat, texas roadhouse
Tried this recipe?Let us know how it was!