Cook pasta in large pot of salted boiling water according to package instructions; drain and rinse under cold water. Drain well and set aside. (Be sure to salt the water with approx 1 tbsp salt - this seasons the pasta as it cooks!)

In a large skillet over medium high heat, add 1 tbsp oil. Add sliced sausage, stirring occasionally until lightly browned, about 3 to 5 minutes. Remove from heat and set aside to cool.

In a medium bowl, whisk together mayonnaise and Italian dressing to make your pasta salad dressing and set aside.

In a large bowl, combine cooked pasta, cooked sausage, tomatoes, cucumber, pepperoncini, onion, olives and mozzarella pearls. Toss to combine.

Pour dressing over pasta salad and toss to combine. Pop in the fridge until ready to serve.

Refresh by adding a little more Italian dressing and mayo if salad is a bit dry and garnish with freshly grated Parmesan cheese and fresh parsley.