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Sheet Pan Pancakes from a Mix

Sheet Pan Pancakes from Mix

Making Sheet Pan Pancakes from a Mix is simpler and gets you a whole pan full of light & fluffy pancakes with no work! Load them up with toppings like blueberries or chocolate chips to make everyone happy and ready to dig in!
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course breakfast
Cuisine American
Servings 12 pancakes
Calories 137 kcal

Equipment

Ingredients
  

  • 2 tbsp butter
  • 3 cups complete pancake mix like Krusteaz or Bisquick
  • 2 cups water

Toppings

  • 1/3 cup blueberries
  • 1/3 cup chocolate chips
  • 4 pineapple rings
  • 2 tbsp brown sugar
  • 4 maraschino cherries
  • maple syrup

Instructions
 

  • Preheat oven to 475 degrees. Place butter on an 18 x 13-inch rimmed baking sheet and put in oven. Butter will melt while oven heats.
    2 tbsp butter
  • While oven preheats, in a large mixing bowl, whisk together the pancake mix and water until well combined.
    3 cups complete pancake mix, 2 cups water
  • Check your package of pancake mix as the amounts of mix/water may vary.
  • If using a pancake mix where you add milk and eggs - add according to package instructions.
  • Remove cookie sheet from oven and using a baster, spread butter over all of the bottom of the sheet as well as the sides of the pan.
  • For Pineapple upside down pancakes, place pineapple rings and brown sugar in butter with cherry in the middle. For blueberry or chocolate chips, add toppings after batter is poured into pan.
    4 pineapple rings, 2 tbsp brown sugar, 4 maraschino cherries
  • Pour the pancake batter on to the prepared pan and spread evenly using a spatula. Sprinkle toppings (blueberries or chocolate chips) to the batter and place in preheated stove on center rack.
    1/3 cup blueberries, 1/3 cup chocolate chips
  • You'll need 3 cups of pancake mix for a full cookie sheet or 1 cup pancake mix for a mini cookie sheet like you see me using.
  • Bake for 15-17 minutes or until the pancakes are golden brown. Remove from oven and slice into squares with a pizza cutter. Serve with maple syrup.
    maple syrup

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1pancakeCalories: 137kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 28mgSodium: 182mgPotassium: 109mgFiber: 1gSugar: 9gVitamin A: 152IUVitamin C: 2mgCalcium: 81mgIron: 1mg
Keyword pancake
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