Frisch's Chili
Frisch's Chili recipe is going to be a family favorite! Loaded with beefy flavor - you'll enjoy bowl after bowl - topped with cheese and diced onion. Make this Ohio specialty wherever you are!
Ingredients
- 1.5 lb lean ground beef
- 1 tbsp olive oil
- 1/2 medium onion minced
- 3 cups beef broth or beef stock
- 10.5 oz French onion soup
- 3 16 oz cans light red kidney beans 2 drained & rinsed
- 15 oz crushed tomatoes
- 6 oz tomato paste
- 1 tbsp six pepper chili powder
- 1 tbsp Worcestershire sauce
- 1 tsp ancho chili powder
- 1 tbsp ground cumin
- 2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- In a large Dutch oven, over medium high heat, add 1 tbsp olive oil and add the ground beef and onion. Saute for 2 min. Drain any excess grease - but you may not need to if you use a lean ground beef.1.5 lb lean ground beef, 1 tbsp olive oil, 1/2 medium onion
- Add beef broth and Mash the ground beef to a fine texture. Cover and boil over medium heat until beef is mashed tiny and cooked through - about 5 min.3 cups beef broth
- Take 1 can of UNDRAINED kidney beans and place in blender or food processor and mash beans.3 16 oz cans light red kidney beans
- Into beef mixture, add 2 can drained beans, mashed beans, French onion soup, crushed tomatoes, tomato paste and all seasonings and bring to a simmer over med/hi heat.10.5 oz French onion soup, 3 16 oz cans light red kidney beans, 15 oz crushed tomatoes, 6 oz tomato paste, 1 tbsp six pepper chili powder, 1 tbsp Worcestershire sauce, 1 tsp ancho chili powder, 1 tbsp ground cumin, 2 tsp salt, 1 tsp onion powder, 1 tsp garlic powder
- When the mixture comes to a boil, turn the heat down to low.
- Simmer with the lid off for 20 minutes.
- Remove from heat and serve with shredded cheese and crackers.
- Total cook time is about 35 minutes.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1cupCalories: 159kcalCarbohydrates: 10gProtein: 18gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 43mgSodium: 1163mgPotassium: 762mgFiber: 2gSugar: 5gVitamin A: 656IUVitamin C: 8mgCalcium: 49mgIron: 4mg
Tried this recipe?Let us know how it was!