Chicken and Hashbrown Casserole
Chicken and Hashbrown Casserole is a delicious comfort food casserole with all the flavor of a pot pie in a casserole! Juicy rotisserie chicken makes it a snap to put together!
Equipment
Ingredients
- 4-5 cups chopped cooked chicken 1 rotisserie chicken
- 30 oz hashbrowns frozen
- 12 oz mixed vegetables frozen
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 tsp seasoning salt
- 1/2 tsp black pepper
- 1/2 sleeve Ritz crackers
- 4 tbsp butter
Instructions
- Preheat oven to 350º & Spray nonstick cooking spray in 9x13 baking dish
- Spread cooked chicken across bottom of dish4-5 cups chopped cooked chicken
- Sprinkle mixed vegetables on top of chicken12 oz mixed vegetables
- In a large bowl, stir together soups, sour cream, seasoning salt and pepper. Fold in frozen hash browns and spoon mixture over chicken and veggies.30 oz hashbrowns, 10.5 oz cream of mushroom soup, 10.5 oz cream of chicken soup, 1 cup sour cream, 1 tsp seasoning salt, 1/2 tsp black pepper
- Crumble Ritz crackers over top of the casserole.1/2 sleeve Ritz crackers
- Pour melted butter over top of crackers4 tbsp butter
- Place casserole dish in oven and bake for 40 minutes
- Remove and serve with a garnish of chives or green onion
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupsCalories: 527kcalCarbohydrates: 41gProtein: 33gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 119mgSodium: 1288mgPotassium: 877mgFiber: 4gSugar: 2gVitamin A: 3481IUVitamin C: 18mgCalcium: 91mgIron: 4mg
Tried this recipe?Let us know how it was!