Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Starbucks Potato Cheddar Chive Bakes

Starbucks Potato Cheddar Chive Bakes

Starbucks new Potato Cheddar Chive Bakes are a new menu item that you can now make at home any time! Filled with sautéed red potatoes, onions and spinach layered with cheese and light, fluffy eggs - these bites are a perfect breakfast snack!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course breakfast, brunch
Cuisine American
Servings 6 potato bites
Calories 124 kcal

Equipment

Ingredients
  

  • 1 cup Red potatoes small dice
  • 2 tbsp butter
  • 1/4 cup yellow onion diced - one slice of medium onion
  • 1/2 cup Spinach
  • 1/4 cup Monterey Jack cheese or Gruyere or White Cheddar, grated
  • 2 tbsp Chives
  • 3 Eggs
  • 2 tbsp Cottage cheese
  • 1/3 cup Cheddar cheese grated
  • 1/2 tsp yellow mustard
  • 1/4 tsp hot sauce
  • 1/8 tsp coarse sea salt

Instructions
 

  • Spray a brownie pan or regular muffin pan with non-stick cooking spray. Preheat oven to 360º.
  • On stove, in skillet on medium heat - melt butter. Add in diced potatoes and onion. Saute 3 minutes or until onions are softened and potatoes are a little crispy. Add spinach and turn off heat. Stir until spinach is wilted (1-2 min). Remove from heat. Stir in Monterey Jack cheese and chives and set aside.
    1 cup Red potatoes, 2 tbsp butter, 1/4 cup yellow onion, 1/2 cup Spinach, 1/4 cup Monterey Jack cheese, 2 tbsp Chives
  • Into a blender, add the eggs, cheddar cheese, cottage cheese, mustard, hot sauce and salt to a blender and blend on high for 15 seconds until light and frothy.
    3 Eggs, 2 tbsp Cottage cheese, 1/3 cup Cheddar cheese, 1/2 tsp yellow mustard, 1/4 tsp hot sauce, 1/8 tsp coarse sea salt
  • Heavily spray muffin tin with non-stick spray and place 1 heaping spoonful of potato mixture into each of 6 cups. Pour in egg mixture JUST TO COVER potatoes.
  • Place muffin tin in the oven for 22 minutes, or until the center of the egg bites are just set.
  • Remove from oven and let cool for 5 minutes, then use a spatula, carefully remove them from the muffin tin. Enjoy!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1biteCalories: 124kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 103mgSodium: 213mgPotassium: 129mgFiber: 0.4gSugar: 1gVitamin A: 616IUVitamin C: 3mgCalcium: 102mgIron: 1mg
Keyword copycat, eggs, potatoes, starbucks
Tried this recipe?Let us know how it was!