Hamburger Hashbrown Casserole
Hamburger Hashbrown Casserole is a super easy meal loaded with hashbrowns, hamburger, mushrooms and cheese! The whole family will be full and you'll have leftovers that are almost better than night one!
Equipment
Ingredients
- 1 ½ lb. ground beef
- 4 tbsp butter
- 8 oz. mushrooms sliced
- ½ medium onion diced
- ½ green bell pepper diced
- 2 tsp garlic minced
- ¼ cup all-purpose flour
- ¾ tsp salt
- ½ tsp pepper
- ½ tsp beef bouillon granules
- ½ cup water
- ½ cup heavy cream
- 26 oz. shredded hash browns
- 1 cup sour cream
- 2 cups cheddar cheese shredded - divided
Instructions
- Preheat oven to 375º. Spray a 9 x13 casserole dish with nonstick spray.
- In a large skillet, brown ground beef until no longer pink. Drain fat and set aside.1 ½ lb. ground beef
- Melt butter in the pan and add onion, bell pepper and mushrooms. Cook for about 8 minutes. Add garlic, salt and pepper and cook until fragrant; about 1 minute.4 tbsp butter, 8 oz. mushrooms, ½ medium onion, ½ green bell pepper, 2 tsp garlic, ¾ tsp salt, ½ tsp pepper
- Sprinkle flour over veggies and stir, cooking for 1 minute.¼ cup all-purpose flour
- Stir in water, bouillon and heavy cream to the pan. Bring mixture to a boil and simmer for 1 minute; remove from the heat.½ tsp beef bouillon granules, ½ cup water, ½ cup heavy cream
- In a large mixing bowl, mix together hash browns, cooked ground beef, veggie sauce, sour cream and 1 cup cheese.26 oz. shredded hash browns, 1 cup sour cream, 2 cups cheddar cheese
- Pour into hash brown & ground beef mixture into the prepared baking pan and spread evenly.
- Bake for 40 minutes. Sprinkle with remaining 1 cup shredded cheese, then bake an additional 10 minutes until bubbly and cheese is melted.2 cups cheddar cheese
- Serve with a side salad.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupCalories: 591kcalCarbohydrates: 24gProtein: 26gFat: 44gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 137mgSodium: 571mgPotassium: 688mgFiber: 2gSugar: 3gVitamin A: 884IUVitamin C: 15mgCalcium: 271mgIron: 3mg
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