In a small skillet, cook Italian sausage until pink is gone. Try not to overcook as they'll continue to cook in the oven. Drain on a paper towel and set aside.

Slice pizza dough into two pieces. On a lightly floured surface, roll each piece of dough into a rectangle.

In the middle of the rectangle, lay two pieces of string cheese about 2-3" apart

In a medium bowl, mix together ricotta, garlic and Italian seasoning. Spread half ricotta mixture between cheese sticks

Lay pepperoni, green peppers and cooked sausage on top of ricotta.

Fold one side of dough over the top and roll dough and toppings as tightly as possible

Slice log into 8 even slices - slice in half first and then halve the halves so they're even.

Line a rimmed baking sheet with parchment paper and set calzone bites on the parchment. OPTIONAL: you can melt 2 tbsp butter and 1/2 tsp minced garlic and brush on top of bites

Bake at 375º for 25 min.

Remove from oven and serve with garlic butter, pizza sauce and ranch dressing.