5 Ingredient Crock Pot Potato Soup
This 5 Ingredient Crock Pot Potato Soup is creamy, chunky and delicious! This is an easy potato soup recipe that tastes so good and the whole family will love - and it's all done in one pot!
Equipment
Ingredients
- 2.5 lb Yukon gold potatoes diced or 32 oz bag frozen diced potatoes
- 26 oz cream of mushroom soup or 2 - 10 oz cans
- 32 oz chicken broth
- 1/2 cup onion diced, about 1/2 small onion
- 8 oz cream cheese cubed
Instructions
- Add all ingredients in your slow cooker.2.5 lb Yukon gold potatoes diced, 26 oz cream of mushroom soup, 32 oz chicken broth, 1/2 cup onion, 8 oz cream cheese
- Cook on low for 4 hours.
- After 4 hours, stir soup to better mix in cream cheese. Check to see if the potatoes are fork-tender - or getting there! Then, using a potato masher, mash about half of the potatoes by pushing them into the bottom of the crock pot. This will help thicken the soup.
- You could also use an immersion blender but just use sparingly if you still want chunks of potato! I just don't have one so I went with the masher! ;-)
- Cover and cook on low for 2 more hours.
- Serve with salt, pepper, sharp cheddar cheese cheese, bacon and chives (or green onions). Enjoy! (You could top with sour cream and bacon bits too if that's what you have.)
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1cupCalories: 206kcalCarbohydrates: 33gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 1282mgPotassium: 827mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 29mgCalcium: 127mgIron: 2mg
Tried this recipe?Let us know how it was!