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Chicken, Sausage and Shrimp Pasta

Chicken, Sausage & Shrimp Pasta

Chicken, Sausage and Shrimp Pasta is a Cajun pasta-lovers dream! Loads of perfectly cooked chicken, andouille sausage and large shrimp coated with a chunky creamy sauce and peppers, onions and mushrooms. Best part of making it at home is you can make it as spicy as you like!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Entree
Cuisine American
Servings 6 servings
Calories 599 kcal

Equipment

Ingredients
  

  • 2 cups uncooked pasta like penne pasta
  • 1/2 lb chicken breast or thigh cut into 1” pieces
  • 1/2 lb raw shrimp peeled, deveined, tail removed
  • 3 tbsp Slap Ya Mama cajun seasoning divided
  • 1/4 cup olive oil divided
  • 13 oz andouille sausage sliced
  • 1/2 yellow onion diced
  • 1/2 bell pepper diced 1" chunks
  • 8 oz mushrooms sliced
  • 3 tbsp butter
  • 2 cloves garlic minced
  • 8 oz tomato sauce
  • 1/2 cup chicken broth
  • 2/3 cup half and half
  • 3/4 cup parmesan cheese grated
  • 2-3 green onions diced

Instructions
 

  • Bring a large pot of water that has had salt added to a boil. Add pasta and cook to al dente according to package instructions.
    2 cups uncooked pasta
  • Remove pasta from water and drain. Set aside.
  • While your pasta is cooking, in a bowl, toss shrimp with 1 tsp cajun seasoning and make sure it is well coated.
    1/2 lb raw shrimp, 3 tbsp Slap Ya Mama cajun seasoning
  • Heat a LARGE skillet over medium-high heat and pour olive oil in pan.
    1/4 cup olive oil
  • Add shrimp and cook for about 2 minutes. Turn shrimp and cook another minute, or until pink.
  • Remove shrimp from pan to a plate, set aside.
  • In a bowl, toss chicken cubes with 1 tsp cajun seasoning
    1/2 lb chicken breast or thigh, 3 tbsp Slap Ya Mama cajun seasoning
  • Add 1-2 tbsp olive oil to pan and add chicken and sausage. Cook chicken & sausage until heated through, about 3-5 minutes. Check chicken with meat thermometer to be sure it’s 150º (it will finishing cooking as you assemble the dish). Add to plate with shrimp and set aside.
    13 oz andouille sausage, 1/2 lb chicken breast or thigh
  • In the same pan, with existing oil - add onion, green pepper, mushrooms and cajun seasoning. Cook until the veggies are soft, about 3-5 minutes.
    1/2 yellow onion, 1/2 bell pepper, 8 oz mushrooms, 3 tbsp Slap Ya Mama cajun seasoning
  • Add minced garlic and cook and stir about 30 seconds.
    2 cloves garlic
  • Add butter and allow to melt. Then add tomato sauce, chicken broth & half and half. Bring to a simmer for about 5 min.
    8 oz tomato sauce, 1/2 cup chicken broth, 3 tbsp butter, 2/3 cup half and half
  • Add in Parmesan and stir. Add in cooked pasta, shrimp, chicken and sausage.
    3/4 cup parmesan cheese
  • Toss all ingredients together. Top with green onions and serve with garlic bread
    2-3 green onions

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1.5cupCalories: 599kcalCarbohydrates: 26gProtein: 34gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 160mgSodium: 1297mgPotassium: 863mgFiber: 3gSugar: 6gVitamin A: 2721IUVitamin C: 19mgCalcium: 196mgIron: 3mg
Keyword cajun, chicken, pasta, sausage, shrimp
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