Traeger Grilled Vegetables
Traeger Vegetables are the easiest summertime side dish you'll find! Set the Traeger to the temp and you're done - plus the smoky flavor from the Traeger pellets is delicious! This week I made grilled zucchini, peppers and broccoli but there are so many options.
Ingredients
- 3 cups vegetables: broccoli, peppers, zucchini sliced
- 2 tbsp olive oil
- 2 tbsp garlic & herb seasoning
Instructions
- Preheat Traeger electric smoker to 350º
- While Traeger is heating, slice vegetables. Broccoli - cut spears from broccoli, Zucchini - wash outsides and slice into long spears, Peppers - cut into wide strips.3 cups vegetables: broccoli, peppers, zucchini
- Place vegetables in a large bowl and add in olive oil and seasoning. Toss vegetables until coated.2 tbsp olive oil, 2 tbsp garlic & herb seasoning
- For smaller vegetables - like broccoli - place in a pan, aluminum foil "bowl" or a grill pan. For larger vegetables, you can place them directly on the grill grates.
- Grill vegetables at 350º for 20 minutes or until soft when pierced with fork.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.75cupCalories: 92kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 23mgPotassium: 247mgFiber: 3gSugar: 1gVitamin A: 468IUVitamin C: 61mgCalcium: 72mgIron: 1mg
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