Copycat Chipotle Black Beans
These Copycat Chipotle Black Beans will have you making burrito bowls at your house like a pro! They're easy to make too - just adding a few ingredients will make these beans so much tastier than black beans on their own!
Video
Equipment
Ingredients
- 2 tbsp olive oil
- 1/3 yellow onion finely diced
- 3 garlic cloves minced
- 2 15-oz cans of black beans
- 3/4 cup water
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1/2 tsp chipotle chili powder
- 1/2 tsp oregano
- 1 bay leaf
- 1 juice from lime
- 1/2 juice from lemon
Instructions
- Add oil to a large cast iron skillet on medium heat
- Once oil shimmers, add onions and cook for 4-5 minutes stirring occasionally until translucent
- Add in garlic and cook 1 minute
- Add in beans, salt, cumin and oregano. Bring to a boil, then reduce to simmer and cook for 15 minutes. Stir every five minutes or so to make sure it's not sticking
- As liquid cooks down - add water, stir and continue cooking until thickened
- Remove the bay leaf, add in lime & lemon juice and serve
Notes
Do Chipotle’s Beans have pork in them?
Nope
Are Chipotle’s Black Beans vegetarian?
Yup!
Are Chipotle’s Black Beans spicy?
No – but if you like a kick – add more of the Chipotle Chili Powder!
How many carbs are in Chipotle’s Black Beans?
There are 13 grams in my recipe, 22 g in theirs
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**Nutrition
Serving: 0.5cupCalories: 90kcalCarbohydrates: 13.2gProtein: 4.1gFat: 3.8gSaturated Fat: 0.5gSodium: 306mgPotassium: 46mgFiber: 3.7gSugar: 0.7gCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!