Copycat Edible Monster Cookie Dough
This Edible Monster Cookie Dough is a copycat from The Yard in Gulf Shores - my favorite vacation spot. It's filled with peanut butter, M&Ms, Reese's Pieces, peanut butter cups and even Butterfingers! No baking required!!!
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup light brown sugar packed
- 1/2 cup peanut butter
- 3 tbsp sugar
- 1/8 cup milk
- 1 tsp vanilla
- 1 Butterfinger chopped
- 1 bag Reese's Pieces
- 2 1.7 oz tubes mini M&Ms
- 1 bag mini Reese's PB Cups chopped
Instructions
- Heat treat your flour: place in microwave safe bowl and microwave for 45 seconds. Use an instant read thermometer and check the temp is 165. Cool completely.1 cup all-purpose flour
- Once cooled, add salt to flour - mix and set aside1/4 tsp salt
- In a large mixing bowl, add butter, peanut butter, brown sugar and granulated sugar and beat on low with a hand mixer until fluffy, about 3 min1/2 cup unsalted butter, 1/2 cup light brown sugar, 1/2 cup peanut butter, 3 tbsp sugar
- Mix in 1 1/2 Tbsp milk and the vanilla.1/8 cup milk, 1 tsp vanilla
- Add in flour and stir in with a spatula. Add more milk if you need to thin it - about 1 Tbsp at a time. The batter should be pliable and not too stiff.
- Using a rubber spatula fold in butterfinger, Reese Pieces, m&ms and pb cups1 Butterfinger, 1 bag Reese's Pieces, 2 1.7 oz tubes mini M&Ms, 1 bag mini Reese's PB Cups
- Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).
Notes
- Store in air tight container in the fridge for up to 3 weeks
- Scoop into balls and freeze for up to 6 months
- Great in ice cream, milkshakes, pancakes and more
Nutrition
Serving: 0.25cupCalories: 345kcalCarbohydrates: 40.6gProtein: 6.4gFat: 18.6gSaturated Fat: 10.1gCholesterol: 13mgSodium: 350mgPotassium: 96mgFiber: 1.7gSugar: 33.1gCalcium: 12mgIron: 2mg
Tried this recipe?Let us know how it was!