Air Fryer Pork Loin Sandwich
As an Iowan – a breaded pork tenderloin sandwich is near and dear to my heart but I just can’t find a good one here in Ohio. So – I took to the kitchen and made my own! The best part is you can make big sandwiches with them or slice them up and make tenders or sliders!
Ingredients
- 2 boneless pork chops
- 1/2 cup flour
- 2 eggs lightly beaten
- 1 cup Panko bread crumbs
- salt
- pepper
- olive oil spray
Instructions
- Place one pork chop in a ziploc bag and pound them until just 1/4-inch thick – using the flat side of a meat tenderizer.2 boneless pork chops
- Get two plates and a bowl. In one plate, pour flour. In bowl, whisk together eggs, salt & pepper. In the last plate, place the bread crumbs and stir in salt & pepper.1/2 cup flour, 2 eggs, 1 cup Panko bread crumbs, salt, pepper
- For full size sandwich – Take one flattened chop and dredge both sides in flour, then egg, then bread crumbs. For tenders – slice flattened chop into 3-4 slices and dredge as noted.
- Gently place pork into air fryer. Spritz with olive oil spray.olive oil spray
- For full size sandwich – air fry at 400 degrees for 5 minutes. Open air fryer, flip, spray and air fry for 5 minutes more. For tenders – air fry at 400 for 4 minutes per side – spraying each side with olive oil spray. Transfer to a plate and repeat the process until all pieces of pork are fried.
- For full size sandwich – serve on bun and top with mayo, mustard, ketchup and pickles. For tenders – dip in your favorite sauce! (Honey Mustard, Ranch or Fry Sauce!)
Video
Nutrition
Serving: 1pork chopCalories: 436kcalCarbohydrates: 39.1gProtein: 35gFat: 15.1gSaturated Fat: 5.5gCholesterol: 55mgSodium: 737mgPotassium: 141mgFiber: 2gSugar: 2.5gCalcium: 71mgIron: 3mg
Tried this recipe?Let us know how it was!