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Longhorn Crispy Brussels Sprouts Recipe

Longhorn Steakhouse Crispy Brussel Sprout Recipe

Longhorn Steakhouse has the most amazing Spicy Crispy Brussels Sprouts and I'm going to share with you an amazing copycat recipe that makes them EVEN BETTER at home!
4.30 from 169 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 2 people
Calories 305 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400
  • Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes. 
    1 lb brussels sprouts, 1 tbsp table salt
  • Using a strainer - drain Brussels sprouts completely. 
  • Place Brussels sprouts in an ice bath quickly for 30 seconds
  • Remove and place on cutting board. Lightly pat dry with paper towels
  • Slice brussels sprouts in half length-wise and place them into a rimmed baking tray
    Be sure to keep the leaves that fall off - they get super crispy!
    You can line the sheet pan with aluminum foil if you like
  • Sprinkle all sprouts lightly with olive oil.
    1-2 tbsp olive oil
  • Roast brussel sprouts in the oven for 25 minutes or until golden brown and crispy.
  • While sprouts are roasting, melt butter.
    2 tbsp butter
  • In a small bowl combine melted butter, chili powder, paprika, chipotle seasoning, salt, red pepper flakes, honey and syrup and whisk with a fork
    1/2 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp chipotle chili powder, 1/2 tsp coarse sea salt, 1/2 tsp red pepper flakes, 1 tsp maple syrup, 1 tbsp honey
  • Remove sprouts from the oven
  • Place brussels sprouts in a large bowl. Drizzle sauce over sprouts and toss lightly

Video

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5lbCalories: 305kcalCarbohydrates: 32.4gProtein: 8.1gFat: 19.6gSaturated Fat: 8.6gCholesterol: 31mgSodium: 626mgPotassium: 931mgFiber: 9.1gSugar: 15.7gCalcium: 87mgIron: 3mg
Keyword brussels sprouts, copycat, side, steakhouse, vegetables
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