Frisch’s Big Boy Pizza
I have been a fan of Frisch’s ever since I moved to Cincinnati! If you're not familiar - it's a local franchise under the Big Boy umbrella. Their signature sandwich is the Big Boy of course! It’s a similar to a Big Mac but the special sauce is tartar sauce instead! But in Cincinnati – we like to mix things up a bit – so we’ve been known to take the Big Boy sandwich and make it into a Big Boy Pizza!
Equipment
Ingredients
- 1 Pizza Dough
- 1/2 lb ground beef
- 1 tbsp Taco John's Potato Ole Seasoning
- 8 oz Frisch's tartar sauce
- 1/2 cup dill pickle slices
- 1 1/2 cups Land O'Lakes American Cheese shredded (buy it in a 1/2 pound chunk at Deli counter - not sliced)
- 1 cup shredded lettuce
Instructions
- Preheat oven to 400 (or whatever the recipe or package directions call for)
- Lay out pizza dough on pan1 Pizza Dough
- Heat skillet on medium high and brown ground beef1/2 lb ground beef
- Add Taco Johns seasoning mix and stir1 tbsp Taco John's Potato Ole Seasoning
- Top whole crust with tartar sauce8 oz Frisch's tartar sauce
- Add seasoned beef, pickles and cheese1/2 cup dill pickle slices, 1 1/2 cups Land O'Lakes American Cheese
- Bake according to pizza crust directions - typically 10-15 minutes
- Remove pizza from oven and top with lettuce1 cup shredded lettuce
- Serve with a side of Frisch’s tartar sauces
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2slicesCalories: 484kcalCarbohydrates: 22gProtein: 29.7gFat: 31.2gSaturated Fat: 12gCholesterol: 106mgSodium: 1837mgPotassium: 458mgFiber: 0.6gSugar: 5.9gCalcium: 282mgIron: 12mg
Tried this recipe?Let us know how it was!