Prep your strawberries by rinsing them, drying them and leaving them out so they come to room temperature
24 strawberries
Using a mini-crock pot, melt 1 bag of pink candy melts on low
12 oz pink chocolate candy melts
Check crock pot every 5 minutes or so to stir until chocolate is melted (approx 20 min)
While chocolate is melting, prepare your baking rack or baking sheet with a parchment paper lining
Unplug crock pot and set up your decoration station!
Using strawberry stem as a handle - dip strawberry into melted pink chocolate and fully coat all sides of berry - shake excess chocolate off berry
Lay berry on baking rack or parchment paper to dry
Repeat with all remaining strawberries
If using sprinkles, etc. - top berries while chocolate is a bit warm/wet
glitter sugar sprinkles
If using a second color of chocolate for a drizzle - you can wait until berries dry
Melt white chocolate candy melts in a microwave safe bowl for 30 seconds - stir and add time as needed to melt
4 oz white chocolate candy melts
drizzle melted white chocolate over dipped berries using a small spoon
Best if served day of or next day - no need to refrigerate
If keeping longer, store in a single layer in air tight container for up to one week