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Double Chocolate Blueberry Muffins

Double Chocolate Blueberry Muffins

WOW WOW WOW - these double chocolate blueberry muffins look indulgent and rich and THEY ARE!!! But they're also light and airy and just plain amazing!!! I promise you - these muffins will be a fast favorite and gone in NO TIME! in your house!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course breakfast, Dessert
Cuisine American
Servings 6 muffins
Calories 328 kcal

Equipment

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg at room temperature
  • 1/3 cup sour cream
  • 1/4 cup vegetable oil
  • 1/4 cup whole milk
  • 1 tsp pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 2/3 cup blueberries

Instructions
 

  • Preheat oven to 375°F. Spray a 6-count jumbo muffin pan with nonstick spray or use cupcake liners.
  • Whisk together flour, sugar, brown sugar, cocoa powder, baking soda, baking powder and salt together in a large bowl. Set aside.
    1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
  • In a medium bowl, whisk together eggs, sour cream, oil, milk and vanilla extract together until combined.
    1 egg, 1/3 cup sour cream, 1/4 cup vegetable oil, 1/4 cup whole milk, 1 tsp pure vanilla extract
  • Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. The batter will be thick but don’t overmix.
  • Fold in chocolate chips and blueberries
    1/2 cup semi-sweet chocolate chips, 2/3 cup blueberries, 1/2 cup milk chocolate chips
  • Spoon the batter into muffin tins about 2/3 full.
  • Bake at 375 for 25 min - check with a toothpick.
  • Cool muffins for 10 minutes in the pan, then transfer to a wire rack until ready to eat.
  • Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week.

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1muffinCalories: 328kcalCarbohydrates: 43.4gProtein: 4gFat: 17.1gSaturated Fat: 5.6gCholesterol: 7mgSodium: 227mgPotassium: 163mgFiber: 2.2gSugar: 35.7gCalcium: 77mgIron: 2mg
Keyword blueberry, chocolate, muffins
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