Air Fryer Blueberry Scones
The Air Fryer Blueberry Scones are delicious breakfast biscuits that are packed with fruit and drizzled with a light sweet glaze. You will love these sweet treats and they're done in 15 minutes from start to finish!
Ingredients
- 1/2 cup blueberries fresh or frozen
- 1/4 tsp granulated sugar
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 2 tbsp granulated sugar
- 4 tbsp salted butter cold, cut into a small dice
- 1/4 cup 2% milk
- 2 egg yolks
Icing
- 2 tsp 2% milk
- 8 tbsp confectioners sugar
Instructions
- In a small bowl, toss blueberries with ¼ tsp of white sugar. Set aside.1/2 cup blueberries, 1/4 tsp granulated sugar
- In a medium bowl, stir together flour, baking powder, salt, baking soda, and sugar.1 cup all purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 tsp baking soda, 2 tbsp granulated sugar
- Using a fork, mix cold diced butter into the flour mixture until the mixture is crumbly.4 tbsp salted butter
- In a separate small bowl, whisk together milk and egg yolks. Fold egg mixture into flour mixture and stir just until combined. Fold in the blueberries.1/4 cup 2% milk, 2 egg yolks
- Sprinkle cutting board with a little extra flour. Remove dough from bowl and place on heavily floured surface. Knead dough lightly into an 8x8” circle about 1” thick. Add more flour if dough is sticky.
- Using a round cookie cutter, cut 6 scones out of dough. After each round is cut, you may need to reform dough into a circle. If you want thicker scones, keep dough thick and only cut out 4 scones.
- Fold a sheet of parchment to fit your air fryer basket. Place scone dough rounds onto parchment paper. Cook at 400ºF for 8 minutes.
- In a small bowl, whisk together confectioners’ sugar and milk until smooth.2 tsp 2% milk, 8 tbsp confectioners sugar
- Carefully remove scones with tongs to a baking rack and let cool for five minutes.
- Drizzle glaze over each scone once cooled.
Nutrition
Serving: 1sconeCalories: 231kcalCarbohydrates: 32.9gProtein: 3.7gFat: 9.7gSaturated Fat: 5.6gCholesterol: 91mgSodium: 214mgPotassium: 132mgFiber: 0.9gSugar: 15.6gCalcium: 65mgIron: 1mg
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