Go Back
+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Traeger Mac & Cheese

Traeger Mac & Cheese

Making Creamy Smoked Mac & Cheese on the Traeger has never been easier! This Traeger Mac & Cheese really soaks up all that smoky deliciousness. Loaded with four different kinds of cheese, this will be the creamiest mac & cheese you've ever had.
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Side
Cuisine American
Servings 10 servings
Calories 368 kcal

Ingredients
  

  • 7 cups water
  • 1 lb pasta
  • 2 cups cheddar cheese shredded
  • 1 cup Velveeta diced
  • 3/4 cup American cheese diced, 4-5 slices
  • 6 tbsp butter sliced
  • 1/2 block cream cheese diced

Instructions
 

  • Set Traeger to 225 
  • On the stove, bring water to boil in large pot – BE SURE TO MEASURE THE WATER!!! 
    7 cups water
  • When boiling, add in macaroni and boil 1/2 way (approx 5 min) 
    1 lb pasta
  • After macaroni boils for five min, add cheeses and butter to pot (no draining) and stir
    2 cups cheddar cheese, 1 cup Velveeta, 3/4 cup American cheese, 6 tbsp butter
  • Spray disposable aluminum pan with nonstick spray (you could also use a Dutch oven for the entire process from stove to Traeger)
  • Transfer macaroni mixture to aluminum pan 
  • Carefully place pan onto Traeger 
  • Smoke for 60 minutes - stirring every 30 min
  • Add cream cheese and smoke 30 minutes more
    1/2 block cream cheese
  • Let Mac & cheese rest for at least 15 minutes. Sauce will thicken up after it stands – or is even better the next day!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1cupCalories: 368kcalCarbohydrates: 20.5gProtein: 14.9gFat: 25.7gSaturated Fat: 15.7gCholesterol: 77mgSodium: 655mgPotassium: 64mgFiber: 0.8gSugar: 3.2gCalcium: 347mgIron: 1mg
Keyword macaroni and cheese, traeger
Tried this recipe?Let us know how it was!