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Alice Springs Chicken Casserole

Alice Springs Chicken Casserole

This Alice Springs Chicken Casserole was inspired by Outback Steakhouse's Alice Springs Chicken. It's got all the deliciousness with chicken, bacon, mushroom, cheese and that perfect honey mustard! This adds potatoes to make it an all-in-one dish.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Entree
Cuisine American
Servings 6 people
Calories 478 kcal

Equipment

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 2 large russet potatoes peeled & diced
  • 8 oz mushrooms sliced
  • 2 tbsp olive oil
  • 1 tbsp seasoning salt
  • 4 slices bacon diced
  • 2 tbsp yellow mustard
  • 2 tbsp honey
  • 4 tbsp mayonnaise
  • 2 cups Colby Jack cheese shredded

Instructions
 

  • Preheat oven to 425 degrees. Spray an 8x8 casserole dish with non-stick spray. 
  • In a medium bowl, toss diced potatoes in olive oil and seasoning salt until well coated. Place potatoes into the bottom of the casserole dish. Bake for 20 minutes.
    2 large russet potatoes, 2 tbsp olive oil, 1 tbsp seasoning salt
  • Heat skillet on stove to medium high. Add diced bacon to skillet and cook for 2-3 minutes - cooking the bacon HALFWAY. Remove from pan to paper towels to drain excess oil 
    4 slices bacon
  • While bacon is cooking, in a small bowl, whisk together mustard, honey and mayonnaise. Refrigerate until needed. 
    2 tbsp yellow mustard, 2 tbsp honey, 4 tbsp mayonnaise
  • Season sliced mushrooms and chicken (separately) with seasoning salt
    2 lb boneless skinless chicken breasts, 8 oz mushrooms, 1 tbsp seasoning salt
  • After 20 minutes, remove casserole dish from oven and reduce temp to 400. Layer toppings:
    Sprinkle mushrooms over potatoes and place chicken breasts on top of potatoes
    Spoon half honey mustard over chicken breasts 
    Sprinkle bacon on top of the chicken breasts
    Finish with shredded cheese
    2 cups Colby Jack cheese
  • Bake for 25 minutes at 400º until the chicken reaches 165°F when tested with an internal thermometer. Remove from oven and serve with remaining honey mustard. 

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5chicken breastCalories: 478kcalCarbohydrates: 29.6gProtein: 34.5gFat: 25.2gSaturated Fat: 6.7gCholesterol: 100mgSodium: 665mgPotassium: 643mgFiber: 2gSugar: 7gCalcium: 89mgIron: 3mg
Keyword casserole, chicken, copycat
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