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Hong Kong French Toast

Hong Kong French Toast

Hong Kong French Toast will definitely surprise you! It's thick-cut brioche bread schmeared with peanut butter to make sandwiches and then fried on all sides. OMG - it is HEAVENLY! I wasn't sure about it until the first bite - then I couldn't stop eating it!
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Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course breakfast
Cuisine American, chinese
Servings 2 people
Calories 708 kcal


  • 6 slices thick cut brioche bread
  • 4 tbsp peanut butter
  • 3 eggs
  • 1/4 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • pinch salt
  • 2 tbsp butter


  • Slice crusts off bread slices.
    6 slices thick cut brioche bread
  • Spread thick layer of peanut butter on three of six slices of bread and make three sandwiches.
    4 tbsp peanut butter
  • In a shallow bowl, beat eggs, milk, cinnamon, vanilla and a pinch of salt. 
    3 eggs, 1/4 cup milk, 1 tsp cinnamon, 1 tsp vanilla
  • Dip sandwiches on all sides into egg mixture - be sure to coat sides and ends as well. 
  • Heat a skillet on medium high and add butter. When butter melts, add French toast. Be sure to fry on sides and ends. Using tongs - be sure to fry edges of sandwich as well. 
    2 tbsp butter
  • Serve with butter and maple syrup or powdered sugar


BONUS: If you're not one to waste - save all those crusts and drop them into the egg mixture and make french toast sticks out of them! After frying your sandwiches - fry up those crusts!
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Serving: 1.5sandwichCalories: 708kcalCarbohydrates: 69.5gProtein: 26.5gFat: 37.8gSaturated Fat: 13.1gCholesterol: 279mgSodium: 906mgPotassium: 325mgFiber: 5.5gSugar: 11.2gCalcium: 207mgIron: 8mg
Keyword french toast
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