Hong Kong French Toast will definitely surprise you! It's thick-cut brioche bread schmeared with peanut butter to make sandwiches and then fried on all sides. OMG - it is HEAVENLY! I wasn't sure about it until the first bite - then I couldn't stop eating it!
Dip sandwiches on all sides into egg mixture - be sure to coat sides and ends as well.
Heat a skillet on medium high and add butter. When butter melts, add French toast. Be sure to fry on sides and ends. Using tongs - be sure to fry edges of sandwich as well.
2 tbsp butter
Serve with butter and maple syrup or powdered sugar
BONUS: If you're not one to waste - save all those crusts and drop them into the egg mixture and make french toast sticks out of them! After frying your sandwiches - fry up those crusts!**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**