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Leftover Pulled Pork Tacos

Leftover Pulled Pork Tacos

Leftover Pulled Pork Tacos are one of my favorite dishes to use leftover pork in! I mean - who doesn't love tacos?! These tacos are topped with a creamy slaw - but it's creamy from avocados instead of mayonnaise! Savory & juicy pulled pork, crunchy creamy cabbage slaw, spicy jalapenos and a drizzle of sweet & spicy bbq sauce - all stuffed into street corn tortillas.
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Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Entree
Cuisine American
Servings 4 people
Calories 706 kcal


  • 12 street taco corn tortillas 4.5" across
  • 2 cups leftover pulled pork

Slaw Ingredients


  • 1 lime
  • 2 tbsp pickled jalapeno slices
  • 1 tbsp bbq sauce


Prep your tortillas

  • Preheat oven to 300. 
  • Lightly spray cookie sheet with nonstick spray. Lay tortillas on sheet and lightly spray with cooking spray. 
    12 street taco corn tortillas
  • Place cookie sheet in preheated oven for 3 minutes 
  • Flip tortillas and spray with cooking spray and cook 3 more minutes. Sprinkle with Tajin or Sazon if you like 

Prep your slaw

  • Shred cabbage  
    1.5 cup finely shredded red cabbage
  • Pit & peel 1 avocado, dice into chunks
    2 ripe avocados
  • In a blender, place avocado, juice from 1 lime, vinegar, honey, garlic, dijon, salt, pepper and olive oil. Pulse until smooth. 
    4 tbsp apple cider vinegar, 3 tbsp olive oil, 1 tsp honey, 1 tsp minced garlic, 1 tsp Dijon mustard, 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1 lime
  • Add in shredded cabbage and toss to coat. Refrigerate until ready to serve.

Prep Tacos

  • Turn off oven and keep tortillas warm 
  • Heat skillet on medium high heat with 1 tsp olive oil
  • Add leftover pulled pork and loosen up and heat with tongs. Turn heat down to medium low and heat for 3-5 minutes. 
    2 cups leftover pulled pork


  • Remove tortillas from oven and plate 3 per plate. 
  • Slice remaining avocado into thin slices
    2 ripe avocados
  • Top tortillas with 2-3 tbsp pulled pork and 2-3 tbsp slaw. Add in avocado slices and jalapeño slices. Drizzle with bbq sauce and squeeze of lime and serve.  
    1 lime, 2 tbsp pickled jalapeno slices, 1 tbsp bbq sauce


**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Serving: 3tacosCalories: 706kcalCarbohydrates: 63.5gProtein: 43.5gFat: 38gSaturated Fat: 8.7gCholesterol: 45mgSodium: 980mgPotassium: 580mgFiber: 10.5gSugar: 20.4gCalcium: 38mgIron: 8mg
Keyword tacos
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