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Condensed Milk Brownies

Condensed Milk Brownies

These Condensed Milk Brownies are just the right amount of sweet plus very chocolatey and fudgy! One brownie will fulfill every sweet tooth - you taste the milk chocolate, chopped pecans and fudgy goodness in every bite!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 16 brownies
Calories 255 kcal


  • 14 oz can sweetened condensed milk
  • 1/2 cup salted butter
  • 1/2 cup milk chocolate chips
  • 1 large egg
  • 1/4 cup brown sugar
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp coarse sea salt
  • 1/4 cup pecans chopped


  • Recommend fill sink with hot soapy water for all bowls & utensils - this batter is like glue!
  • Line a 9 x 9-inch baking pan with parchment paper allowing the ends to extend over two of the sides and set aside. Preheat the oven to 350 degrees Fahrenheit.
  • Melt the condensed milk and butter together in a large skillet over medium heat, stirring frequently with a spatula. 
    14 oz can sweetened condensed milk, 1/2 cup salted butter
  • Once the butter has melted, turn heat to lowest setting and stir in half of chocolate chips until chips are mostly melted. Turn off heat and let chocolate mixture cool slightly for 2-3 minutes. 
    1/2 cup milk chocolate chips
  • In a bowl, with a hand mixer, beat together egg, brown sugar and vanilla for 20 sec. Pour chocolate mixture into egg mixture and whisk until combined.
    1/4 cup brown sugar, 1 large egg, 1 tsp vanilla
  • In a separate small bowl, whisk together flour, baking powder, cocoa and salt. Add to chocolate mixture and stir just until combined. 
    1 cup all-purpose flour, 1/2 tsp baking powder, 1/4 cup unsweetened cocoa powder, 1/2 tsp coarse sea salt
  • Pour the batter into the prepared baking dish. 
  • Sprinkle remaining 1/4 cup chocolate chips and chopped nuts over the top.
    1/2 cup milk chocolate chips, 1/4 cup pecans
  • Bake for 30 minutes at 350ºF or until a toothpick inserted into the center comes out with some crumbs clinging to it. The brownies will continue to bake as they cool.
  • Cool completely before using the parchment paper to lift the brownies from the pan and cutting.


**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**


Serving: 1brownieCalories: 255kcalCarbohydrates: 31.3gProtein: 4.7gFat: 13.1gSaturated Fat: 6.2gCholesterol: 30mgSodium: 136mgPotassium: 76mgFiber: 1.2gSugar: 24gCalcium: 98mgIron: 1mg
Keyword brownies
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