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Air Fryer Halibut

Air Fryer Halibut

Making Halibut in the Air Fryer is so simple and I've got a secret ingredient to make it even more moist and delicious.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Entree
Cuisine American
Servings 2
Calories 326 kcal

Equipment

Ingredients
  

  • 1 lb halibut fillets
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup spinach artichoke dip

Instructions
 

  • Sprinkle both sides of halibut with salt & pepper
    1 lb halibut fillets, 1/4 tsp salt, 1/4 tsp black pepper
  • Place fillets in air fryer basket
  • Air Fry at 350ºF for 6 minutes
  • Open air fryer and spread 1/4 cup dip on each fillet (or 1/2 cup on whole fillet if it’s in one piece)
    1/2 cup spinach artichoke dip
  • Close air fryer and air fry for 6 minutes more
  • Remove from air fryer and serve

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1filletCalories: 326kcalCarbohydrates: 2.2gProtein: 33gFat: 19.2gSaturated Fat: 6.5gCholesterol: 65mgSodium: 567mgPotassium: 633mgFiber: 0.1gSugar: 2gCalcium: 121mg
Keyword air fryer, artichoke, halibut
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