Copycat Chicken Salad Chick Egg Salad
Chicken Salad Chick Egg Salad is one of my favorite menu items at Chicken Salad Chick. Their chicken salad is great but I loved the egg salad so much. This basic egg salad is light and has a little crunch and sweetness from the relish.
Equipment
Ingredients
- 6 hard boiled eggs peeled
- 2.5 tbsp mayonnaisse (Duke's)
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp sweet relish plus a little juice
- 1 tsp yellow mustard
Instructions
- PREP: hard boil your eggs - I like to use my air fryer.6 hard boiled eggs
- DICE: Dice your hard boiled eggs - or use an egg slicer if you have it.- If using an egg slicer - be sure you slice in one direction then take the egg and turn it 90º and slice again so they get diced. - You can also press the eggs through a cooling rack to "dice" your eggs.
- MIX: Add all ingredients to a bowl and stir together.2.5 tbsp mayonnaisse, 1/4 tsp onion powder, 1/2 tsp salt, 2 tbsp sweet relish, 1 tsp yellow mustard, 1/4 tsp black pepper
- SERVE: Serve with fresh lettuce on a croissant or your favorite bread!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 147kcalCarbohydrates: 5gProtein: 7.7gFat: 8.4gSaturated Fat: 2gCholesterol: 242mgSodium: 514mgPotassium: 6mgFiber: 0.1gSugar: 2.8gCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!