Copycat Longhorn Garlic Parmesan Chicken
Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust. This is definitely DROOL-WORTHY!
Equipment
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup Italian dressing
- 1/4 cup grated Parmesan
- 1/4 cup Ranch dressing
- 1/2 cup panko breadcrumbs
- 1 tbsp minced garlic
- 1/3 cup grated Parmesan
- 2 tbsp melted butter
- 1/2 cup shredded Provolone
- pinch salt & pepper
Instructions
- Place chicken in a ziploc bag and add Italian dressing
- Let marinate in refrigerator for 2-3 hours or overnight.
- Prepare chicken to your preference. Oven: 350 for 25 min or Air fryer at 350 for 10 minutes, until chicken is done - 165 internal temp
- While the chicken is cooking, prepare toppings. For the toppings - in one bowl mix together ranch dressing and 1/4 cup grated Parmesan. In a separate bowl - mix together your panko, garlic, 1/3 cup Parmesan and butter.
- Oven instructions: Preheat broiler. Place chicken breasts in baking dish and top with ranch mixture, then top with crumb mixture and finally shredded provolone. Broil on low for 3-5 minutes until cheese melts and topping begins to brown.
- Air fryer instructions: Place chicken breasts in air fryer and top with ranch mixture, then top with crumb mixture and finally shredded provolone. Air fry at 375 for 3 minutes until cheese melts and topping begins to brown.
Tried this recipe?Let us know how it was!