Air Fryer Sweet & Spicy Salmon Cakes
Air Fryer Salmon Cakes are delicious and so simple! My dad used to make salmon patties all the time - but this recipe is so much tastier! It's also got a kick to it with a secret ingredient!
Ingredients
- 1 lb fresh salmon
- 4 tbsp Robert Rothschild Farm Roasted Pineapple Habanero Sauce
- 4 tbsp mayonnaise
- 1/2 cup panko breadcrumbs
Instructions
- Lay salmon filet in air fryer and baste with a light coating of Pineapple Habanero sauce. Air fry at 350 for 10 minutes.
- Flake salmon into a bowl and add pineapple habanero sauce, mayo and breadcrumbs.
- Stir to combine then form into 6 1/2” thick patties.
- Air Fry at 400 for 12 minutes - flipping half way through and spritz with olive oil at half way mark.
Tried this recipe?Let us know how it was!