Traeger Grilled Corn on the Cob
Traeger corn on the cob is one of those summer staples that I'm obsessed with! Being from Iowa - I can never get enough fresh corn - summertime and farmers markets are my favorite! The best part is - grilled corn on the cob is super simple!
Equipment
Ingredients
- 8 ears corn on the cob silks removed
- 1 cup sugar
- water
Instructions
- Pull outer husks of corn back and remove silk from corn - pull husks back up over corn.8 ears corn on the cob
- Fill sink half full with water and pour in 1 cup sugar. Stir to dissolve sugar1 cup sugar, water
- Add corn to sugar water and let rest for an hour
- Preheat Traeger to 350º.
- Remove corn from sugar water and shake excess water off. Place corn with husks on grill grates, shut the lid of the Traeger and smoke for 25-35 minutes
- Remove smoked corn on the cob from grill, pull back and remove outer husks
- Serve with butter, salt and black pepper.QUICK TIP: Place corn with butter, salt and pepper into a gallon zip bag and roll the corn in the bag to coat!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1earCalories: 155kcalCarbohydrates: 34gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 27mgPotassium: 486mgFiber: 4gSugar: 11gVitamin A: 337IUVitamin C: 12mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!