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Greek Tuna Pasta

Greek Tuna Pasta Salad without Mayo

This Greek Tuna Pasta Salad without mayo is a favorite in my house! Loaded with Mediterranean ingredients like kalamata olives and feta then topped with flavorful flaky tuna - it's healthy and delicious!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Entree
Cuisine Greek, Mediterranean
Servings 2
Calories 470 kcal

Ingredients
  

Instructions
 

  • Bring a large pot of water to boil. Add pasta and cook according to package instructions for al dente pasta and drain. Rinse lightly with cold water.
    1.5 cups radiatore pasta
  • In a large bowl, add cooked pasta, tomato, olives, feta, pepperoncinis and Greek dressing. Lightly toss. Split between two serving bowls.
    1 small tomato, 1/3 cup Kalamata olive, 1/3 cup feta cheese, 1/4 cup pepperoncinis, 1/4 cup Greek Salad Dressing
  • Top pasta salad with cooked tuna and garnish with fresh dill or fresh parsley if you have it for more flavor!!
    5 oz pre-cooked tuna

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5saladCalories: 470kcalCarbohydrates: 40gProtein: 26gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 39mgSodium: 737mgPotassium: 385mgFiber: 3gSugar: 4gVitamin A: 561IUVitamin C: 19mgCalcium: 41mgIron: 2mg
Keyword greek, pasta, tuna
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