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Copycat Panera Spicy Thai Salad with Chicken

Copycat Panera Spicy Thai Salad with Chicken

Love this Panera Spicy Thai Salad - there's so many different crunchy items packed into this salad and topped with a spicy dressing and peanut sauce - it's a favorite in our house!
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Prep Time 15 mins
Total Time 15 mins
Course Entree
Cuisine asian, thai
Servings 2

Ingredients
  

Peanut Sauce

Dressing

Salad

Instructions
 

Peanut Sauce

  • Whisk together all ingredients and set aside

Dressing

  • Whisk together all ingredients and refrigerate until ready to serve - feel free to make ahead

Salad

  • Add romaine to salad bowls - split all ingredients remaining between two large salad bowls
  • Top with sliced chicken, almonds, red peppers, beans from edamame, carrots, cilantro and wonton strips
  • Top with dressing and drizzle peanut sauce over the top

Notes

  • I marinated chicken in a lemon herb vinaigrette overnight and cooked for 12 minutes in the air fryer 
  • If using frozen edamame, heat pods in microwave for a couple of minutes (per package directions) and let cool before removing from pods
  • If you have leftover dressing, refrigerate in air tight container for up to a week 
Keyword chicken, copycat, salad
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