Copycat Panera Spicy Thai Salad with Chicken
Love this Panera Spicy Thai Salad - there's so many different crunchy items packed into this salad and topped with a spicy dressing and peanut sauce - it's a favorite in our house!
Add romaine to salad bowls - split all ingredients remaining between two large salad bowls
Top with sliced chicken, almonds, red peppers, beans from edamame, carrots, cilantro and wonton strips
Top with dressing and drizzle peanut sauce over the top
- I marinated chicken in a lemon herb vinaigrette overnight and cooked for 12 minutes in the air fryer
- If using frozen edamame, heat pods in microwave for a couple of minutes (per package directions) and let cool before removing from pods
- If you have leftover dressing, refrigerate in air tight container for up to a week