Preheat oven to 350
Beat eggs and sugar on high for 20-30 in batter bowl with hand mixer
Add oil and vanilla and mix on high for 20 seconds
Add remaining dry ingredients (flour thru salt) and mix on low
Fold in grated zucchini with spatula
Toss strawberries in flour - this prevents them from sinking in the batter
Delicately fold in 3/4 cup of the strawberries
Pour into greased and parchment papered loaf pan - make the parchment a sleeve so it is sticking out of the pan on the long sides. Grease the ends well so it will still lift out easily.
Take last 1/4 cup strawberries and place on top. Be sure they are heavily coated in flour.
Bake at 350 for 45 minutes
Remove from oven and let cool in pan for 30 minutes before you remove from pan
Run a knife along the ends of the pan. Then using parchment paper, lift bread out of pan and cool on wire rack