Walking Taco Casserole
It's football season again and I still remember making Walking Tacos at the football game concession stand. But as a grown up - I don't need to hold a bag of chips for dinner so I made this delicious Walking Taco Casserole!
Ingredients
- 1 lb ground pork
- 1/2 onion diced
- 1 packet taco seasoning
- 1/4 cup water
- 2 tbsp taco sauce (Ortega is my favorite!)
- 1 cup shredded colby jack cheese
- 1.5 cups Frito corn chips
- shredded lettuce
- diced tomatoes
- sour cream
Instructions
- Preheat oven to 350º and spray 8x8 casserole dish with nonstick cooking spray
- In skillet on medium high heat, brown ground pork and onion and drain any excess grease1 lb ground pork, 1/2 onion
- Sprinkle in taco seasoning and add water1 packet taco seasoning, 1/4 cup water
- Stir until thickened and remove from heat
- Spread taco meat mixture into bottom of baking dish
- Add layers with taco sauce, shredded cheese and corn chips2 tbsp taco sauce, 1 cup shredded colby jack cheese, 1.5 cups Frito corn chips
- Bake for 20 minutes
- Remove from oven and serve with lettuce, tomatoes and sour creamshredded lettuce, diced tomatoes, sour cream
Notes
To reheat, remove lettuce and chips and heat in microwave. Retop with fresh lettuce, chips and sour cream.
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupCalories: 630kcalCarbohydrates: 27gProtein: 29gFat: 46gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 113mgSodium: 1192mgPotassium: 456mgFiber: 3gSugar: 3gVitamin A: 1195IUVitamin C: 6mgCalcium: 293mgIron: 2mg
Tried this recipe?Let us know how it was!
