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Dutch Oven Apple Cobbler

Dutch Oven Apple Cobbler

Dutch Oven Apple Cobbler is a tasty, warm and comforting dessert that goes together in ten minutes. Mine has a delicious sugary crust that everyone will love!
5 from 2 votes
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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 8
Calories 304 kcal

Equipment

Ingredients
  

  • 4 cups apples sliced (4-5 small)
  • 2 tbsp cinnamon
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter softened
  • 1/8 tsp salt
  • 1 cup flour
  • 1 tsp baking powder
  • 3/4 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • 1/4 cup boiling water

Instructions
 

  • Preheat oven to 375
  • Arrange sliced fruit in Dutch oven sprayed with cooking spray
  • Sprinkle with cinnamon 
  • Cream sugars with butter
  • Add salt, flour, baking powder and milk to make a batter (if your batter isn’t spreadable – add a little more milk)
  • Spread the batter over apples
  • In a separate bowl, mix sugars, cornstarch & pinch of salt
  • Sprinkle evenly over batter
  • Heat 1/4 cup water in microwave for 40 seconds. Then pour over ALL of sugar – be sure to cover every grain of sugar! This is where the magic happens!
  • Bake at 375 for 45 minutes (or until the cobbler topping is done – test like you do cake – toothpick in the center – if it comes out clean – it’s done – should be golden)

Nutrition

Calories: 304kcalCarbohydrates: 48.5gProtein: 2.7gFat: 12.2gSaturated Fat: 7.6gCholesterol: 32mgSodium: 133mgPotassium: 172mgFiber: 2.1gSugar: 32.4gCalcium: 92mgIron: 1mg
Keyword apples, cobbler, dessert
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